Raw Cocoa Beans

Product Description

Raw Cocoa Beans supplied by Miclolly Bigway Limited are carefully sourced from premium cocoa-growing regions of Nigeria, where favorable climatic conditions support the production of rich, aromatic, and naturally flavorful cocoa crops. The beans are hygienically fermented, naturally dried, and processed according to export-quality standards to preserve their purity, texture, and nutritional value. Suitable for chocolate manufacturing, cocoa butter extraction, cocoa powder processing, and food production industries, our raw cocoa beans are exported with a strong commitment to consistency, quality assurance, and reliable global supply capabilities.

Specifications-
- Product Name: Raw Cocoa Beans
- Origin: Nigeria
- Product Type: Natural Cocoa Beans
- Variety: Premium Export Quality Cocoa Beans
- Color: Natural Brown
- Form: Whole Dried Beans
- Cultivation Type: Naturally Cultivated
- Processing Method: Fermented and Sun Dried
- Purity: High Purity Grade
- Moisture Content: Maintained As Per International Export Standards
- Admixture Level: Minimal
- Broken Beans: Controlled Quality Percentage
- Flavor Profile: Rich Cocoa Aroma and Natural Taste
- Usage/Application: Chocolate Manufacturing, Cocoa Powder Production, Cocoa Butter Extraction, Food Processing Industries
- Shelf Life: Long Shelf Stability Under Proper Storage Conditions
- Storage Condition: Store In Cool and Dry Place
- Export Quality: Yes
- Packaging Type: PP Bags / Jute Bags / Customized Bulk Packaging
- Supply Ability: Bulk Quantity Available For Worldwide Export

Packaging Availability & MOQ-
- 25 KG PP Bags
- 50 KG Jute Bags
- Customized Bulk Packaging Available Upon Buyer Requirement
- Container Load Supply Available

- Minimum Order Quantity (MOQ): 1 Metric Ton
- Flexible Bulk Order Quantities Available For International Buyers
- Export Packaging Designed For Safe Long-Distance Transportation